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Duckett, S. K., & Pratt, S. L. (2014). Meat science and muscle biology symposium: Anabolic implants and meat quality. Journal of Animal Science, 92(1), 3–9. https://doi.org/10.2527/jas.2013-7073

Duffield, T. F., Merrill, J. K., & Bagg, R. N. (2012). Meta-analysis of the effects of monensin in beef cattle on feedlot performance and carcass characteristics. Journal of Animal Science, 90(13), 5101–5111. https://doi.org/10.2527/jas.2011-4475

Food and Agriculture Organization (FAO). (2024). FAOSTAT: Livestock production and slaughtered animals data 2020-2024.

Gillespie, J. R., & Flanders, F. B. (2018). Modern Livestock and Poultry Production. 9th Edition. Cengage Learning.

Grandin, T. (2019). Livestock Handling and Transport. 5th Edition. CABI Publishing.

Marchewka, J., & Watanabe, T. (2023). Circular Economy in Intensive Livestock Systems: Waste-to-Energy Innovations. Sustainable Agriculture Reviews, 58, 112-129.

Mathews, K. H., & Johnson, R. J. (2013). Vertical coordination in the U.S. beef supply chain (Current Issues in Economics of Food Markets No. 1494-2016-126938). USDA Economic Research Service.

Neves, R. C., LeBlanc, S. J., De Vries, A., & Weary, D. M. (2016). Precision Technologies for Cattle Health and Production. Veterinary Clinics of North America: Food Animal Practice, 32(2).

Smith, T., dkk. (2018). The Evolution of Genetic Evaluation in the United States: From EPDs to Genomic Selection in Beef Cattle. Journal of Agricultural Science, 156(3), 342-355.

Smith, S. B., Gotoh, T., & Greenwood, P. L. (2018). Current situation and future trends for beef production in the United States of America — A review. Asian-Australasian Journal of Animal Sciences, 31(7), 1110–1116. https://doi.org/10.5713/ajas.18.0428

Samuelson, K. L., Hubbert, M. E., Galyean, M. L., & Löest, C. A. (2016). Nutritional recommendations of feedlot consulting nutritionists: The 2015 New Mexico State and Texas Tech University survey. Journal of Animal Science, 94(6), 2648–2663. https://doi.org/10.2527/jas.2016-0282

USDA Economic Research Service. (2021). Sector organization and beef cattle supply chain. United States Department of Agriculture. https://www.ers.usda.gov/topics/animal-products/cattle-beef/sector-organization/

Wall, E. H., Garcia, M., & Barbano, D. M. (2018). Precision Livestock Farming: Innovations in Beef and Dairy Production. USDA Agricultural Research Service Publications.