AGROEKOLOGI Konsep Ekologi, Dinamika Agroekosistem, dan Penerapan Pertanian Berkelanjutan

Agrios, G. N. (2005). Plant pathology (5th ed.). Elsevier Academic Press.

Altieri, M. A. (1995). Agroecology: The science of sustainable agriculture (2nd ed.). Westview Press.

Altieri, M. A. (2018). Agroecology: The science of sustainable agriculture (2nd ed.). CRC Press.

Badan Standardisasi Nasional. (2016). SNI 6729:2016 sistem pertanian organik. Badan Standardisasi Nasional.

Begon, M., Townsend, C. R., & Harper, J. L. (2006). Ecology: From individuals to ecosystems (4th ed.). Blackwell Publishing.

Brady, N. C., & Weil, R. R. (2017). The nature and properties of soils (15th ed.). Pearson.

Codex Alimentarius Commission. (1999). Guidelines for the production, processing, labelling and marketing of organically produced foods (CAC/GL 32-1999). FAO/WHO.

Connell, J. H., & Slatyer, R. O. (1977). Mechanisms of succession in natural communities and their role in community stability and organization. The American Naturalist, 111(982), 1119–1144.

Devendra, C., & Thomas, D. (2002). Crop–animal interactions in mixed farming systems in Asia. Agricultural Systems, 71(1–2), 27–40.

FAO. (n.d.). Organic agriculture. Food and Agriculture Organization of the United Nations.

FAO. (2018). The 10 elements of agroecology: Guiding the transition to sustainable food and agricultural systems. Food and Agriculture Organization of the United Nations.

Garrity, D. P. (2004). Agroforestry and the achievement of the Millennium Development Goals. Agroforestry Systems, 61, 5–17.

Gliessman, S. R. (2015). Agroecology: The ecology of sustainable food systems (3rd ed.). CRC Press.

Havlin, J. L., Tisdale, S. L., Nelson, W. L., & Beaton, J. D. (2014). Soil fertility and fertilizers: An introduction to nutrient management (8th ed.). Pearson.

Herrero, M., Thornton, P. K., Notenbaert, A. M., Wood, S., Msangi, S., Freeman, H. A., Bossio, D., Dixon, J., Peters, M., van de Steeg, J., Lynam, J., Parthasarathy Rao, P., Macmillan, S., Gerard, B., McDermott, J., Seré, C., & Rosegrant, M. (2010). Smart investments in sustainable food production: Revisiting mixed crop–livestock systems. Science, 327(5967), 822–825.

HLPE. (2019). Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security.

IFOAM Organics International. (2020). The principles of organic agriculture. IFOAM Organics International.

Jose, S. (2009). Agroforestry for ecosystem services and environmental benefits: An overview. Agroforestry Systems, 76, 1–10.

Landis, D. A., Wratten, S. D., & Gurr, G. M. (2000). Habitat management to conserve natural enemies of arthropod pests in agriculture. Annual Review of Entomology, 45, 175–201.

Lemaire, G., Franzluebbers, A., Carvalho, P. C. F., & Dedieu, B. (2014). Integrated crop–livestock systems: Strategies to achieve synergy between agricultural production and environmental quality. Agriculture, Ecosystems & Environment, 190, 4–8.

Lundgren, B. O., & Raintree, J. B. (1982). Sustained agroforestry. In B. Nestel (Ed.), Agricultural research for development: Potentials and challenges in Asia (pp. 37–49). ISNAR.

Magdoff, F., & Van Es, H. (2021). Building soils for better crops: Ecological management for healthy soils (4th ed.). SARE.

Marschner, P. (Ed.). (2012). Marschner’s mineral nutrition of higher plants (3rd ed.). Academic Press.

Nair, P. K. R. (1993). An introduction to agroforestry. Kluwer Academic Publishers.

Nicholls, C. I., Altieri, M. A., & Vazquez, L. (2016). Agroecology: Principles for the conversion and redesign of farming systems. Journal of Ecosystem & Ecography, 6(1), 1–8.

Odum, E. P., & Barrett, G. W. (2005). Fundamentals of ecology (5th ed.). Thomson Brooks/Cole.

Palm, C., Blanco-Canqui, H., DeClerck, F., Gatere, L., & Grace, P. (2014). Conservation agriculture and ecosystem services: An overview. Agriculture, Ecosystems & Environment, 187, 87–105.

Pedigo, L. P., & Rice, M. E. (2009). Entomology and pest management (6th ed.). Pearson Prentice Hall.

Pianka, E. R. (1970). On r- and K-selection. The American Naturalist, 104(940), 592–597.

Sinclair, F. L. (1999). A general classification of agroforestry practice. Agroforestry Systems, 46, 161–180.

Sylvia, D. M., Fuhrmann, J. J., Hartel, P. G., & Zuberer, D. A. (2005). Principles and applications of soil microbiology (2nd ed.). Pearson.

Taiz, L., Zeiger, E., Møller, I. M., & Murphy, A. (2015). Plant physiology and development (6th ed.). Sinauer Associates.

Walker, L. R., & del Moral, R. (2003). Primary succession and ecosystem rehabilitation. Cambridge University Press.

Wezel, A., Herren, B. G., Kerr, R. B., Barrios, E., Gonçalves, A. L. R., & Sinclair, F. (2020). Agroecological principles and elements and their implications for transitioning to sustainable food systems. Agronomy for Sustainable Development, 40, Article 40.

Young, A. (1997). Agroforestry for soil management (2nd ed.). CAB International.

Zimdahl, R. L. (2018). Fundamentals of weed science (5th ed.). Academic Press.